Just Released Wisconsin Supper Club Cookbook
The Wisconsin Restaurant Association was pleased to be part of the Wisconsin Supper Club Cookbook written by Wisconsin food and travel writer Mary Bergin and Globe Pequot Press
Crisis Communications Tips for Restaurants
Be prepared with tips on how to deal with the news media during a crisis situation.
How did you get started in the restaurant industry?
Share your story with us to help spread the word about the great opportunities the restaurant industry provides.
72 Counties in 72 Days
Couple to bicycle and visit restaurants around Wisconsin
FAQs on CFPM Certification
Common questions regarding food manager license changes
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