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BECOME A SERVSAFE FOOD HANDLER
ServSafe Certification
Learn how to properly handle food with courses developed by foodservice experts, specifically for our industry! Choose from online or in person, in English or in Spanish. Learn the basics in safe food handling and preparation, as well as additional content depending on your job specific services.
- WRA members save up to 20%!
- Covers Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature and Cleaning & Sanitation
- Complies with employer requirements for food handlers
- Online training that’s thorough and convenient
- Covers basic food safety practices for preparing and serving food
- Intended for employee training; does not meet Wisconsin requirements to be a Certified Food Manager
Frequently Asked Questions
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Related Links

ServSafe Food Manager
Fulfill state requirements to be a Certified Food Manager (CFM) in Wisconsin with ServSafe.

ServSafe Alcohol
ServSafe Alcohol® outlines effective responsible alcohol service practices for front-of-house staff and covers alcohol laws, intoxication evaluation, ID checks and more.

ServSafe Allergen Training
The Allergen Online Training Course provides critical information for accommodating guests with food allergies.

ServSafe
Created by the industry for the industry, the National Restaurant Association has developed the ServSafe® Manager program which fulfills state requirements to be a Certified Food Manager.

FAQs
Frequently Asked Questions about the ServSafe program.