Restaurants Serving Their Customers Safely

Ready to Serve Safely

Ready to Serve Safely is a formal commitment made by Wisconsin restaurants to take extensive precautions to prevent the spread of COVID-19 in order to provide the safest environment possible for their customers and staff.

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In order to be an approved restaurant, a restaurant must commit to the following:

  • Follow FDA, CDC and EPA COVID-19 guidelines
  •  Adhere to Wisconsin and local health department orders or mandates
  •  Employee training on food safety, sanitation and COVID-19 mitigation practices
  •  Adhere to the Wisconsin Restaurant Association pandemic guidance

Complete List of Criteria

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Please Remember!

While restaurants are doing their best to slow the spread of COVID-19, diners have responsibilities too. Customers are asked to practice social distancing, wear face coverings, wash hands frequently and stay home if they are ill.

CDC Guidance for Diners

Produced in partnership with the Wisconsin Department of Tourism