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WRA Media Contact:

Tracy Kosbau
Vice President of Marketing and Public Relations
tkosbau@wirestaurant.org

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What's Hot - Alcohol image

“What’s Hot” Menu and
Beverage Trends
NRA releases surveys of chefs and bartenders on what’s hot in food and beverage

Each year, the NRA prepares a forecast of “What’s Hot” in menu trends for the coming year, surveying more than 1,800 professional chefs to see the top priorities in foodservice. Children’s nutrition and local sourcing will continue to be the hottest trends on restaurant menus in 2013.

New this year, the NRA also surveyed nearly 200 professional bartenders to reveal the hottest trends for drink menus in 2013. Next year’s top trends in beverages will include barrel-aged drinks, food-liquor pairings and culinary cocktails.

Both surveys also include results on other important restaurant and bar trends, as well as operations information. Read the NRA press release for a summary of the results.

Download the Surveys (PDFs)
What’s Hot in 2013 Chef Survey
What’s Hot in 2013 – Alcohol Bartender Survey

 
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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960