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Tracy Kosbau
Vice President of Marketing and Public Relations
tkosbau@wirestaurant.org

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Free NRA Webinar
Tips/Service Charge Reporting & Classification Issues

Tuesday, October 16 ~ 2:00 pm Central Time
Free to Participate
Click here to register!

NRA Members Only Webinar -
Tips/Service Charge Reporting & Classification Issues

This summer the Internal Revenue Service (IRS) released “interim guidance” to IRS examiners regarding the characterization of a payment as a tip or service charge. While the guidance doesn’t break much new ground, it sends a message from the IRS that they intend to step up enforcement on both employee tip reporting and classification of tips versus service charges. Learn what the issues are and what you may need to do now to comply with the law.

Panelists will be:
Dave Koenig, Vice President, Tax & Profitability, National Restaurant Association
Mary Baker, Government Affairs Associate, K&L Gates
Marianna Dyson, Member, Miller & Chevalier

As a dual member of the WRA and the NRA, you have free access to the NRA’s online events. To participate, you'll need your NRA username and password. Please feel free to contact the NRA membership hotline at (855)514-8115 with questions or if you need assistance with creating your username and password.

You might also be interested in these upcoming webinars:

How Social Media Impacts Your Bottom Line:
Supported by the Restaurant Social Media Index

October 10, 2012 - 1 p.m. Central Time
Discover how social media affects your restaurant. Find out the top five tips every restaurant operator needs to know about social consumers and what social media means to your bottom line.
Register today.

The Truth About Restaurant Marketing:
What Works, What Doesn’t and What You Should Be Doing Right Now

October 24, 2012 - 1 p.m. Central Time
Not every marketing tactic makes sense for your restaurant. Hear the results of a LivingSocial/NRA marketing study and take away tips to create the right marketing mix to help grow your business.This session will explore best practices and lessons learned from LivingSocial restaurant partners. Find out how to capitalize on those ideas to attract new customers and keep them coming back. Plus, gain a better understanding of how to effectively use social media.
Register today.

 
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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960