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WRA Media Contact:

Tracy Kosbau
Vice President of Marketing and Public Relations
tkosbau@wirestaurant.org

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ServSafe Certification Revamped
New ServSafe Manager program and 6th Edition book offer optimized content

The National Restaurant Association has improved the ServSafe® Food Safety Manager program, available through the Wisconsin Restaurant Association, to meet the evolving needs of the restaurant and foodservice industry.

Now called ServSafe® Manager, the initial certification program offers revamped training materials and optimized, focused content. The new ServSafe Manager Book, 6th Edition (formerly ServSafe Essentials) contains the latest FDA Food Code updates and focuses more intently on the preventative measures to keep food safe.

See the ServSafe Certification Products

The WRA website pages highlighting the ServSafe program have been redesigned to reflect the improvements in the ServSafe program and in the 6th Edition. The national ServSafe.com website has also been redesigned with easier navigation and enhanced content.

Take a look at WRA’s new ServSafe pages!

Certified ServSafe Instructors may access several free tools and resources available on the Instructor Tools page for seamless transition to the new training materials.

 
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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960