ServSafe Certification Revamped New ServSafe Manager program and 6th Edition book offer optimized content
The National Restaurant Association has improved the ServSafe® Food Safety Manager program, available through the Wisconsin Restaurant Association, to meet the evolving needs of the restaurant and foodservice industry.
Now called ServSafe® Manager, the initial certification program offers revamped training materials and optimized, focused content. The new ServSafe Manager Book, 6th Edition (formerly ServSafe Essentials) contains the latest FDA Food Code updates and focuses more intently on the preventative measures to keep food safe.
The WRA website pages highlighting the ServSafe program have been redesigned to reflect the improvements in the ServSafe program and in the 6th Edition. The national ServSafe.com website has also been redesigned with easier navigation and enhanced content.