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Seminar Lineup

Restaurant Marketing Symposium

Quick Bite Sessions

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Seminar Lineup

We’ve got a full line-up of training sessions designed to keep you current with the fast pace of change in the foodservice industry. Experts from across the country will introduce you to new techniques, best practices and ideas that will help drive your business to be more efficient and profitable. Topics will cover marketing, trends, workforce engagement, technology, local purchasing and more!

These presentations were recorded at the 2017 Midwest Foodservice Expo as part of the Restaurant Marketing Symposium; a two-day conference hosted by the Midwest Foodservice Expo. The conference provides attendees with the skills to make their marketing voice louder and on target for their brand by introducing practical steps on branding their restaurant and boosting sales revenue at their establishment.

Call for Speakers
Learn more about how you can participate in the Expo’s educational program line-up by becoming a speaker.

Continuing Education Units (CEUs)
Foodservice professionals can receive continuing education units (CEUs) for attending select seminars at the Expo. CEU credits are offered through the following organizations: Association of Nutrition and Foodservice Professionals (ANFP), Club Managers Association of America, School Nutrition Association of Wisconsin and the Wisconsin Academy of Nutrition and Dietetics (WAND).

Check with your employer or professional organization to see if they accept CEUs upon successful completion of one of the Expo's qualified seminars.

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Wisconsin Restaurant Association
2801 Fish Hatchery Rd
Madison, WI 53713
608.270.9960 FAX
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