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Tips from a CPA

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A True Recipe for Accounting Success:
Tips From a CPA

Exhibit Hall – All Three Days

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Your Accounting and Business
Solutions Resource Center

A True Recipe for Accounting Success: Tips from a CPA is the Expo’s premier destination for your small business accounting, payroll and tax needs. Learn more about:

  • What a restaurant’s profit margin should be
  • How to monitor the financial performance of your business
  • How to establish an audit trail with your expenses
  • What your labor expenses should be in relationship to your sales

While in the Resource Center, learn more about EWH's Blueprint for Success University Fundamentals of Financials Workshop. You’ll also be able to take home resources that include answers to commonly asked financial questions.

 

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  Produced by:
Wisconsin Restaurant Association
2801 Fish Hatchery Rd
Madison, WI 53713
800.589.3211 • 608.270.9950
608.270.9960 FAX