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SEMINARS

Revenue generating ideas to connect with customers and leverage mobile opportunities for continued growth.

BUSINESS BUILDING
QUICK BITES

Focused training in continuous 15-minute presentations offers great tips and best practices for driving business.

300+ EXHIBITS

Find products and partners to help with menu trends, technology, customer data, and more in 100s of foodservice exhibits.

     

With ever-changing consumer desires, it's time to step back and take a closer look at what's working and what can be done in another way.

At MFE, you'll discover proven tactics and entrepreneurial ideas on how you can move business forward.

 

 

Seminars

2018 seminars listed below—watch for updates on the 2019 line-up!

Customer Service Culture: Creating a Connective Dining Experience
Kyle Cherek, Host of Wisconsin Foodie

Panelists:
Lacey Reichwald, Owner of The SweetSpot, Joe Bartolotta, President & Owner of The Bartolotta Restaurants, Kate Cristobal, Director of Cafes Colectivo Coffee, Jason Ilstrup, President of Downtown Madison, Inc.

Every restaurant hopes to be highly regarded for its customer service. The delicate balance of ensuring that a guest feels truly appreciated while successfully maintaining day-to-day operations is paramount to the success of any hospitality business. What core principles, habits, and skills guarantee an exemplary guest experience? With panel moderation by Kyle Cherek, host of Wisconsin Foodie, learn from industry leaders how they manage these vital relationships. Some take-aways will be:

  • Tips on going from great to exceptional customer service
  • How the dining experience has changed and where it’s headed
  • How to connect with your customers on an emotional and sensory level
 
Kyle Cherek
Lacey Reichwald Joe Bartolotta
Kate Cristobal Jason Ilstrup

Mobilize Your Restaurant
Kay-Tee Olds, President of Engaging Results Communications

Do you find yourself looking at empty tables during those beautiful summer months when festival season's in full force, and wondering how you can vend at key events? Or perhaps you're considering a mobile food business. There are many reasons for restaurants to participate in festivals; such as the potential to reach new customers, to reconnect with old customers, or to try out new menu items. The bottom line: It's a chance to make money!

This workshop is facilitated by a professional speaker who also owns a marketing firm and a mobile food business. It concentrates on a game plan to leverage outdoor events and increase sales. After attending this session, participants will be able to:

  • Locate events that would bring value
  • Identify criteria for festival evaluation
  • Leverage mobile opportunities to grow their business
  • Utilize geotargeted ads to increase sales
  Kay-Tee Olds

Delivery – Is it the Right Fit for Your Restaurant?
Jefferson Badger, VP of Sales of EatStreet

Food delivery is growing in popularity across the country and rightfully so – it’s a great way to expand your business. But is it right for your restaurant? In this session we’ll discuss the pros and cons of delivery and why it’s important to consider delivery for your business. We’ll focus on the challenges of delivery, how restaurants can make delivery a successful part of their business and drive incremental sales, and the options available to restaurants to execute delivery and reach new customers and better serve existing customers. 

  • Identify if delivery is right for your restaurant/business
  • Keys to a successful delivery business
  • Address the challenges delivery presents
  • Review delivery options available to restaurants
  Jefferson Badger
     
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