With one hour to prepare a three
course meal, teams of four students are judged on knife skills, team work,
sanitation, safety, menu presentation, and taste.
Teams of four students develop a business proposal for a new restaurant concept, create posters, answer critical thinking questions and present their concept to judges.
To register for the competitions or attend as a spectator, contact Alex Newman at email@example.com or 608.216.2802.
To learn more about the ProStart
Program for high schools or for information on becoming a ProStart Invitational sponsor, contact Alex Newman at 608.216.2802.
Wisconsin Milk Marketing Board
Sponsor Opportunities Available!
ProStart® is made possible by: