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ServSafe® Contact:

Neacia Pacheco
ServSafe Coordinator
npacheco@wirestaurant.org

Wisconsin ServSafe Sponsors

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Society Insurance logo

The safety, integrity and future of the industry are in your hands. For more information on tax-deductible opportunities to sponsor, donate or participate in Foundation programs, contact Susan Quam by calling 800.589.3211.

 
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ServSafe Book

ServSafe® Materials & Forms

The ServSafe® Manager and ServSafe® Alcohol programs deliver much more than the required certifications for our state. They transform knowledge into action through combining critical information, exclusive tools and real world resources.

You may also access educational materials available in Wisconsin -or- visit the national ServSafe® home page.

Food Protection Manager Certification

Obtain your ServSafe® Manager Certification from the official score and certificate distributor. Certificate distributors may be your instructor or proctor, the class sponsor or possibly your employer.

If you have misplaced, lost or are unable to obtain your certificate, you can download your certificate. Visit www.servsafe.com/manager/ecert_faqs for more information.

Wisconsin Food Code

Health Inspections

Foodborne Illness Response Guidelines


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©2008 National Restaurant Association Educational Foundation. All rights reserved. The ServSafe® logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

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The WRA Education Foundation vision is to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.

To support the non-profit 501(c)(3) organization with a tax-deductible charitable contribution, contact Connie Fedor at 800.589.3211 or pledge your support online.

 
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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960