Curious about ProStart? Wondering how to start it at your school? Email ProStart Coordinator Alex Newman at email@example.com for more information!
ProStart Teacher’s Handbook
Created by current ProStart teachers and the ProStart Coordinator, the Wisconsin ProStart Teacher’s Handbook covers many aspects of the ProStart program, from implementation to SLOs, recipes, sample syllabi, and so much more. Available as a hard copy or a pdf, contact ProStart Coordinator Alex Newman at firstname.lastname@example.org if you would like a copy.
Each summer we offer a Teacher Training for ProStart educators and those interested in the program in Wisconsin. This one-day workshop offers presentations, demonstrations, resource sharing, the opportunity to network with fellow ProStart instructors, and much more!
The 2017 Teacher Training will be held August 7 at the Landmark Resort in Egg Harbor as a pre-session for the WFCE Annual Conference. For more information and to register, click here.
On August 8 at the WFCE Annual Conference, you have the opportunity to take the proctored ServSafe Food Protection Manager’s Certification exam. For more details on the exam and to register, click here.
The National Restaurant Association Educational Foundation offers week-long Summer Institutes at post-secondary institutions throughout the country. There are four levels of trainings, during which participants:
- Earn restaurant/foodservice educator certification
- Learn from faculty composed of nationally recognized content experts
- Network among peers
- Tour restaurant and foodservice facilities
- Receive classroom materials
More information, including dates, locations, and scholarship information, can be found at www.chooserestaurants.org.
ProStart® is a registered trademark of the National Restaurant Association Educational Foundation and is used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association. Visit the national ProStart® site at www.chooserestaurants.org. ProStart® is supported by the Wisconsin Restaurant Association Education Foundation.